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Grades 9 to 12 Baking and Pastry Arts - Manitoba Education
8358 Cakes, Fillings, Icings, and Decorations. 6 ... Instruction, Curriculum and Assessment Branch ..... preparation of cakes, pastry cream, mousse, icings, and.

Introduction to Commercial Baking - Freehold Regional High School
Aug 27, 2012 ... rubric. Text reading: Baking Fundamentals with students outlining related chapter ... restaurant menu. Using technology, work samples to be .... Created plated desserts with pies, tarts, cakes and pastries. 5 weeks (on going).
Intro to Comm Baking.pdf

Practical Exam Candidate Guide Certified Working Pastry Chef
Pastry Practical Examination: At-A-Glance ... The nature, format, content and results of examinations administered by the Certification .... o For each test item, cover cakes with a decorating medium that is smooth and ... Assessment Criteria.

bake-off cakes score sheet - Hunterdon County Fair
BAKE-OFF. CAKES SCORE SHEET. SOME CHARACTERISTICS OF EXCELLENT CAKES: General characteristics would include symmetrical shape with a flat ...

food judging guidelines - Colorado 4-H
15. Coffee Cakes. 15. Pies. 17. Yeast Breads. 19. Yeast Rolls. 22. Pastries ... Open judging is an open assessment by the judge before a group about the entries in ... For example, a cake may have been made from a standard recipe, or used a ...

Foods Lab Activities
For example, the ..... recipe will affect the taste and appearance of the cake. .... After the lab, complete the Foods Lab Evaluation Rubric on pages 22 and 23 to ...

SITHCCC014A Prepare pastries, cakes and yeast -
Pastries, cakes and yeast-based goods may include foods from ... Assessment of performance is to be consistent with the evidence .... The following examples.

Evaluating a College Writing Sample RUBRIC
Evaluating a College Writing Sample RUBRIC. CRITERIA / SCALE. -3-. Exceeds Expectations. -2-. Meets Expectations. -1-. Needs Improvement. -0-. Inadequate.

Professional Cook Practical Assessment Information - ITA BC
Once you have registered for a practical assessment, you will be given a package by the venue to help ... Pastries, cakes and cheesecakes ... Sample Menu C.

Culinary Competition manual
Show Chair Competition Checklist. • Show Chair ... Provide an example and inspiration for young professionals. These goals are ... To clearly present the criteria for all categories of culinary, baking and pastry competition .... Competitors will finish the cake with glaze, buttercream, rolled fondant, chocolate, etc., and decorate.

Culinary Arts - McCann Technical School
The exploratory rubric is used to also track the student's class .... grade nine students have the opportunity to sample the culinary arts program in two 2 ½ day.

Culinary Arts Course Outlines - CUL Courses 2014-2015 Academic
how to read and follow a recipe, sample and identify an array of spices, herbs, ... ( Evaluation Level) Using a rubric, evaluate the preparation and presentation of ..... cakes for frosting; proper use of the pastry bag; designing flowers, leaves, and ...
2014-2015CULCourse Outlines.pdf

Let's Cook ! Class Curriculum - Washington State Department of
prepare the classroom for sampling. Recipe Tasting (15 minutes):. 1. Ask group to sample the apple recipe. .... Banana Breakfast Cake—do they like the taste?

Culinary Arts I - State of Tennessee
that describes each method, locate and an example recipe for each, and ..... Flour (high-gluten, bread flour, all-purpose, pastry, cake, whole wheat, self-rising, rye flour) ..... Share the rubric with the client for evaluation purposes as part of the ...

HS Culinary Arts
Apr 20, 2015 ... Pies, Cakes and Yeast Breads. 2. Meat/Poultry and .... Example Assessment Items. Fondant. Crumb Layer. Pastry. Sponge Cake. Chiffon Cake.
HS Culinary Arts.pdf

Career and Technical Education Item Bank Specifications
Criteria for Career and Technical Education Assessment Items . ..... the content and format of the item specifications, test items, and overall test considerations. It ..... pastries; cakes and icing; specialty desserts; breakfast foods; quick breads; ...

JGMS Writing Guide - Bedford Public Schools
Part 6: Basic Rubric Categories: What to Expect. 36 ... Example prompt: If you could live anywhere in the world, where would it be and why? ▫ Paris, France. ▫ Love the food ... Cheese. ▫ pastries. ▫ Enjoy the culture. ▫ Sidewalk cafes. ▫ Can speak French. ▫ Relaxed ..... Example: I like to eat cookies, cake, candy, and ice cream.

6087 GCE O Level Food and Nutrition for 2017 - SEAB
The assessment objectives for this subject are classified into two main areas: (i) Knowledge and ..... (iv) Differentiate between: − essential and non-essential amino acids and give examples .... pastries: short crust and rough puff. − cakes and biscuits: rubbed-in, creamed, one stage, whisked. − sauces: roux, blended.

Teaching World Languages: A Practical Guide - NCLRC
Sample Rubric for Cultural Awareness for Novice Learners for Food Unit in Grade 9 adapting .... rice cake) to class and let the students pass it around, hold.

Cut a slice of bread from the centre of the loaf in order to get a true sample. ... Run finger around inside of angel food cake to check for undercooking or excess sugar. ... large enough to ensure that a judge can make a fair assessment of the class .... Pastry. Entries should be divided into separate classes of: 1. one crust, two ...